The Cooking Channel is featuring a new holiday cookie recipe from Michelle. Learn how to make Cinnamon and Chocolate Spiced Mexican Wedding Cookies – a recipe Michelle and her family bake for holiday cookie exchanges. Get the recipe and read her blog here.
What’s your favorite holiday cookie to bake? Have you tried one of Michelle’s recipes? Share your comments below.
INGREDIENTS
1 cup toasted hazelnuts
1 stick unsalted butter
1/2 cup confectioners’ sugar, plus extra for rolling and dusting
1 1/2 tablespoons Dutch-process cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 cup unbleached all-purpose flour
Pinch fine salt
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